Description Squash Zolotinka
Variety is middle-vegetation period from germination to maturity of 47 - 55 days . bush compact,up to 40 cm . The fruits weighing up to 0.5 - 1.8 kg, yellow-orange color, cylindrical in shape, well transported and stored . The skin is firm, smooth . The flesh is creamy, tender and juicy, with a high solids and carotene . Used for canning and home cooking . The golden color of the fruit for canningsaved . imeet good transportability and lezhkoct .
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SPECIFICATIONS
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Description |
Group | Sort of |
Main advantage | high productivity, flexibility, original painting fruits, long-term preservation of merchantability . |
Maturation | middle |
Growing area | Ukraine, Moldova |
Purpose | for the preservation, processing and home cooking |
Taste quality | other |
Commercial quality | high, good keeping quality |
Resistance to diseases | powdery mildew |
Features farming |
The period from germination to full maturity | 47 - 55 days |
Growing up | open field / greenhouse |
Seeding | April |
Scheme sowing | 70 - 90 cm between rows |
Drilling depth | 4 - 5 cm |
Harvest time (months . ) | May, June |
Recommended planting | Seeds are sown in well-moistened soil, soil temperature at 11. . . + 12 ° C . |
Features | During the rainy season should be removed withyoung ovaries remains of the corolla lobes, which are often a source of rotting fruit . |
Gardening | Care is regular watering, hoeing, hilling and dressing |
For a description of the fetus |
Color | yellow-orange |
Cora | dense |
Length (cm) | 10 - 12 cm |
Form | cylindrical |
Surface | smooth |
Flesh | creamy, tender and juicy |
Features | Instored for 1 - 2 months to lose the culinary properties . |
Weight | 0.5 - 1.8 kg . |
Plant |
Bush | compact |
Productivity |
Total | 25 - 35 t / ha, 4 - 8 kg / m 2 . |
Features | high-yielding |
Recommend |
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