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Description Squash Murzilka
Early maturing . The plant bush, compact . The leaves are medium sized, green, without spot, dissection . fruits in technical maturity cylindrical, slightly ribbed, dark green, medium length anddiameter . fruit weight of 0.6 - 1.0 kg . flesh is white with a green tint. Taste good. dry matter content 4.6%, total sugar 3.6% . Seeds elliptical, Medium sized, cream . Productivity of commodity fruits of 403 - 893 kg / ha . It tolerates a reduced temperature of the air .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Taste quality | good |
| Commercial quality | high , |
| Stability | at low temperature |
| Features farming | |
| Growing up | outdoor |
| Seeding | May, June |
| Scheme sowing | 60 x 60 cm |
| Drilling depth | 4 - 6 cm |
| Recommended planting | best predecessors potatoes, cabbage, onions, beans . |
| Gardening | inter-row hoeing, weeding, watering, fertilizing, if necessary |
| For a description of the fetus | |
| Color | dark green |
| Form | cylindrical |
| Surface | smooth |
| Flesh | white with a green tint |
| Features | dry matter content of 4.6%, total sugar 3.6% |
| Weight | 0.6 - 1.0 kg . |
| Plant | |
| Bush | compact |
| Productivity | |
| Total | 403 - 893 kg / ha . |
| Recommend | |
Calculator for Culture Squash
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 4 gram | 40 - 50 gram | 20 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces | |||||
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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