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Description Squash Spaghetti
Most original tavern . Late-ripen after 100 - 120 days after sowing . The plant forms a 2 - 3 whip to 1 m in length . Fruit cylindrical, up to 30 cm . Color dark yellow . Cora hard . Flesh is yellow . The fruit weight of 1.5 kg . Young fruits are suitable for salad . Mature zucchini boiling in water for 20 minutes . Ready-pulp looksas Spaghetti and is eaten with butter, salt and pepper .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | original appearance, disease resistance, excellent taste and dietary quality |
| Maturation | late |
| Growing area | Ukraine, Moldova |
| Purpose | in cooking |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | to the major diseases |
| Stability | drought |
| Features farming | |
| The period from germination to full maturity | 100 - 120 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 1 x 1 m , |
| Drilling depth | 5 cm |
| Harvest time (months . ) | August, September |
| Recommended planting | May soak the seeds for a day in warm water, then their little sprout . |
| Gardening | care of zucchini isprimarily in the regular and abundant watering 1-2 times a week |
| For a description of the fetus | |
| Color | dark yellow |
| Cora | solid |
| Length (cm) | up to 30 cm |
| Form | cylindrical |
| Flesh | yellow |
| Features | pulp looks like spaghetti that makes it possible to prepare a variety of unusual dishes |
| Weight | 1.5 kg |
| Plant | |
| Features | roses, long climbing |
| Recommend | |
Calculator for Culture Squash
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 4 gram | 40 - 50 gram | 20 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces | |||||
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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