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Squash Kasserta


Description Squash Kasserta

Early maturing, high-yielding varieties . From seedling to full technical maturity 35 - 48 days . Plant Spray . Fruits cylindrical shape, weight 0.7 - 1.8 kg, greenish-whitish color . The flesh is light yellow, tender, juicy . Aude of the best varieties for canning and cooking squash caviar

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Description
GroupSort of
Main advantagevalued for good transportability, storability
Maturationearly maturing
Growing areaUkraine, Moldova
PurposeUniversal, processing, canning
Taste qualityother
Commercial qualityhigh
Resistance to diseasespowdery mildew
Stabilityto lowtemperatures ,
Features farming
The period from germination to full maturity35 - 48 days
Growing upoutdoor and indoor
SeedingMay
Scheme sowing60 × 60 cm between rows
Drilling depth4 - 5 cm
Recommended plantingbest predecessors potatoes, cabbage, onions, beans .
FeaturesCulture demanding to heat, light and moisture .
Gardeningwatering, fertilizing, soil loosening
For a description of the fetus
Colorwhite
Length (cm)21 - 23 cm
Formcylindrical
Surfacesmooth
Fleshlight yellow, tender, juicy
Weight0.7 - 1.8 kg
Plant
Bushcompact
Main shootshort
Featuresbush, with a large number offemale flowers
Productivity
Total7 kg / sq m . m
Featureshigh-yielding
Recommend
Calculator for Culture Squash

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
3 - 4 gram0.2 - 0.3 kg.30 - 40 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
2 - 4 gram40 - 50 gram20 - 40 kg.

Herb-plants / m²
Weavinghectare
Results
18 - 20 pcs1.8 - 1.8 thous. pieces180 - 200 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
5 - 7 thous. pieces5000 - 7000 thous. pieces50000 - 70000 thous. pieces

Numeric filters

35
Ripening
48
Days
21
Length
23
Centimeter
700
Weight
1800
Grams
4
Productivity
7
Kg / m²
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

a film
greenhouses
indoor
outdoor
Group

hybrid
sort of