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Description Squash Young Master F1
Early maturing . climbing plant floor . The leaves are large, green, without spot, dissection . fruits in technical maturitycylindrical, light green, medium length and mean diameter . fruit weight of 0.6 - 0.9 kg . The flesh is white . Taste good and excellent . Seeds elliptic, medium-sized, cream . The yield of fruits is 493 - 848 kg / ha, at the level of the standard Gribovsky 37 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing , |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good to excellent |
| Commercial quality | high , |
| Features farming | |
| Growing up | open (closed) ground |
| Seeding | May |
| Scheme sowing | 60 × 60 cm between rows |
| Recommended thickness | 1.5 stretching . / Q . M |
| Drilling depth | 4 - 5 cm |
| Recommended planting | best predecessors - potatoes, cabbage, onions, beans . |
| Features | culture demanding to heat, light and moisture . |
| Gardening | watering, fertilizing,loosening the soil |
| For a description of the fetus | |
| Color | light green |
| Form | cylindrical |
| Surface | smooth |
| Flesh | white |
| Weight | 0 6 - 0.9 kg . |
| Plant | |
| Bush | semi climbing |
| Features | dissected leaves, large, green, without spots |
| Productivity | |
| Total | 493 - 848 kg / ha |
| Recommend | |
Calculator for Culture Squash
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 4 gram | 40 - 50 gram | 20 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces | |||||
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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