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Description Squash White Swan
Early maturing (45 - 50 days) grade . Spray plant, average power . Fruits aligned,cylindrical, smooth, white, with a marketable weight of 0.6 - 0.8 kg . The flesh is medium density, tender, with good technological qualities . Value varieties: uniformity, high marketability, transportability and keeping quality of fruits. Recommended for cooking processing and canning .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | for culinary processing for canning |
Taste quality | excellent |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features | excellent portability and storability |
Features farming | |
The period from germination to full maturity | 45 - 50 days |
Growing up | open (closed) ground |
Seeding | May |
Scheme sowing | 60 × 60 cm between rows |
Recommended thickness | 1.5 stretching . / Q . M |
Drilling depth | 4 - 5 cm |
Recommended planting | best predecessors - potatoes, cabbage, onions, beans . |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | white |
Cora | thin |
Form | cylindrical |
Surface | smooth |
Flesh | white, medium density, tender, juicy |
Weight | 0.6 - 0.8 kg . |
Plant | |
Bush | compact |
Features | Spray, average power |
Productivity | |
Total | 486 - 980 kg / ha |
Recommend | |
Calculator for Culture Squash
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 4 gram | 40 - 50 gram | 20 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces |
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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