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Description Squash Tulsa
Early maturing . The plant bush, compact . The leaves are large, dark green with slight spotting, weakly dissected . fruits in technical maturity elliptical, slightly ribbed, light green withwhite spotting in the form of points, the average length and average diameter . fetal weight 0.3 - 0.8 kg . The flesh is tender, juicy . taste great . Seeds elliptical, large, whitish . Yield commodity fruits of 434 - 872 kg / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | Universal |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 44 - 45 days |
| Growing up | outdoor |
| Scheme sowing | 70 x 70 cm between rows |
| Drilling depth | 4 - 6 cm |
| Recommended planting | best predecessors potatoes, cabbage, onions, beans . |
| Gardening | is regular watering, hoeing, hilling and dressing . |
| For a description of the fetus | |
| Color | light green with a white blotch in the form of points |
| Form | elliptical |
| Surface | slightly grooved |
| Flesh | tender, juicy |
| Weight | 0.3 - 0.8 kg . |
| Plant | |
| Bush | compact |
| Productivity | |
| Total | 434 - 872 kg / ha . |
| Recommend | |
Calculator for Culture Squash
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 4 gram | 40 - 50 gram | 20 - 40 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces | |||||
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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