Squash Tsuboda

High-yielding early maturing varieties for open and protected ground. From germination to technical ripeness - 45 - 51 days . Compact shrub . The fruits are cylindrical, crust is thin, green, drawing in a pale green dots, a mass of 0.7 - 1 kg . The flesh is white, crisp . Due to the increased content of solidsfruits are good for salting, marinating, all kinds of home cooking . Value varieties: early, productive, compact variety, suitable for storage .  SEEDING: in the open ground and cover film at the end of May, when the soil temperature reaches 13 - 14 ° C . Seeds are sown in the wells for 2 - 3 pcs. To a depth of 4 - 6 cm under the scheme 70 x 70 cm . After the emergence of the weakPlants are removed . Also used method of growing seedling . It prefers light soils, where in the previous year grew potatoes, cabbage, onions, beans .  CARE: inter-row hoeing, weeding, watering, fertilizing, if necessary . Watering is especially needed during the flowering and fruiting .