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Description Squash Negro
High-yielding variety . To open ground . Terms of maturation: early maturing (38 - 43 days), 38 - 40 days after seedling crop yields . The fruit weight 0.7 - 0.9kg . Use: universal use . little leafy bush, with increased formation of female flowers . The fruits are oblong-cylindrical, unusual black-and-green color . The flesh is green, juicy, very tasty . The fruits can be a time without losing stored presentation. Grade has good resistance to mildew. Yields of up to 10 kg per plant .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova |
Purpose | Universal |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | powdery mildew |
Features farming | |
The period from germination to full maturity | 38 - 43 days |
Growing up | outdoor |
Seeding | May, June |
Scheme sowing | 60 x 60 cm |
Drilling depth | 4 - 5 cm |
Recommended planting | best predecessors potatoes, cabbage, onions, beans . |
Gardening | is watering, hoeing and feeding . |
For a description of the fetus | |
Color | black and green |
Cora | average thickness |
Form | elongated cylindrical |
Surface | smooth |
Flesh | green, juicy, very tasty |
Weight | 0.7 - 0.9 kg |
Plant | |
Bush | compact |
Features | with increased formation of female flowers |
Productivity | |
Total | up to 10 kg per plant |
Features | high yield |
Recommend | |
Calculator for Culture Squash
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 4 gram | 40 - 50 gram | 20 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces |
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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