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Description Squash Bush White
Early-maturing varieties of foreign selection . comes into bearing 40 - 48 per day . Fruit cylindrical length of 20 cm,sleek, weighing 600 - 900 g . The plant roses, fruit white pulp white-creamy, thick juicy, tasty . The yield of more than 12 kg m-2 . Portability good . Mature fruits are well kept. Used canning and home cooking . resistance to disease .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia |
Purpose | universal, for home cooking and canning processing |
Commercial quality | high, good keeping quality |
Resistance to diseases | to major diseases |
Manufacturer | USA |
Features farming | |
The period from germination to full maturity | 40 - 48 days |
Seeding | April, May |
Scheme sowing | 60 × 60 cm between rows , |
Drilling depth | 5 - 7 cm |
Harvest time (months . ) | July, August |
Recommended planting | best predecessors potatoes, cabbage, onions, beans . |
Gardening | is watering, hoeing and feeding . |
For a description of the fetus | |
Color | White |
Cora | fine |
Length (cm) | up to 20 cm |
Form | cylindrical |
Surface | smooth |
Flesh | pulpwhite and creamy, thick juicy, tasty |
Weight | 600 - 900 g |
Plant | |
Bush | compact |
Productivity | |
Total | more than 12 kg / m 2 . |
Features | high-yielding |
Recommend | |
Calculator for Culture Squash
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 4 gram | 40 - 50 gram | 20 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces |
Numeric filters
40 | 48 | |
Days | ||
16 | 20 | |
Centimeter | ||
600 | 900 | |
Grams | ||
7 | 12 | |
Kg / m² | ||
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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