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Description Squash Burzhuin
Early maturing (44 - 46 days) hybrid . The plant powerful, spray,predominantly female flowering type . The fruits are round, dark green, with a shiny and smooth surface, weighing up to 3 kg . Yield 10 kg / m 2 . The value of a hybrid: a very high yield, an unusual form of different commodities and technology quality . It is recommended for all types of cooking .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | early maturing , |
Growing area | Ukraine, Moldova, Russia |
Purpose | for culinary processing, excellent for stuffing |
Taste quality | good |
Commercial quality | high |
Features | high yield, the original form |
Features farming | |
The period from germination to full maturity | 44 - 46 days |
Growing up | open (closed) ground |
Seeding | May |
Scheme sowing | 60 × 60 cm between rows |
Recommended thickness | 1.5 stretching . / Q . M |
Drilling depth | 4 - 5 cm |
Recommended planting | best predecessors - potatoes, cabbage, onions, beans . |
Features | Culture demanding to heat, light and moisture . |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | dark green |
Form | round |
Surface | smooth, shiny |
Flesh | dense |
Weight | up to 3 kg . |
Plant | |
Bush | strong |
Features | a large number of female flowers |
Productivity | |
Total | 10 kg / m 2 |
Features | high yield , |
Recommend | |
Calculator for Culture Squash
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 4 gram | 40 - 50 gram | 20 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
18 - 20 pcs | 1.8 - 1.8 thous. pieces | 180 - 200 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
5 - 7 thous. pieces | 5000 - 7000 thous. pieces | 50000 - 70000 thous. pieces |
Purpose
baby food
canning
cooking
cooking eggs
decorative
diet food
dining room ,
for early implementation
for souvenirs and dishes
freezing ,
fresh
processing
storage
stuffing
universal
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