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Soy Yaselda


Description Soy Yaselda

Maximum yield achieved in production - 3.5 t / ha on an area of ​​60 ha . Sum of active temperatures from seedling to maturity 2250 ° C . Share beans below 15 cm 4% . Due to the good ability to branch stabilizes yield in the case of thinning the crop . It is possible cultivation with row spacing of 70 cm . If possible PERMUTshedding of grain . Grain protein content 39%, oil 21% . The flowers are purple . Brown pubescence . Type semi determinate growth, plant height of 60 - 80 cm . Seeds yellow with black hem, weight of 1000 seeds 140 - 160 g

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Description
Main advantageHigh yield ,
Maturationmiddle
PurposeUniversal
Growing areaBelarus, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityto lodging and shattering grains
Description of the bean
Seedsyellow ,
Hemwith black hem
The length of the pod4 - 8 cm
In the bean seeds2 - 4
Pod4 - 8 cm
Weight of 1000 seeds140 - 160 g ,
Containsin grain protein content 39%, oil 21% .
Features farming
The sum of active temperatures from seedling to maturity2250 ° C to
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and hoeing between the rows, regular watering, especially during flowering and ripening seeds
Plant
Type of growthsemi-determinate
Pubescencebrown
Height (cm)60 - 80 cm
Flowerspurple
The distance from the tip of the lower bean to ground4 - 5 cm
Productivity
During the growing season3.5 t / ha
Numeric filters

2
Productivity
4
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow