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Soy Lira


Description Soy Lira

Very early maturing soybean variety . The amount of activetemperatures for the full development of 2100 - 2200 ° C Since 2001 g . Approved for use in the Northern Caucasus . Perspective for cultivation in soil-climatic zones with less provide heat During the growing season - 90 - 100 days . Under optimal timing of sowing in the Krasnodar region matures in II-III decade of August The seeds accumulate up to 43% protein and 23%oil . Due to the increased drought resistance is capable of generating high grain yields in years with precipitation deficit Tolerant to stress factors The average yield of up to 24 kg / ha, in wet years to 32 t / ha Highly resistant to downy mildew and cancer stem Highly resistant to lodging, bottom beans at a height of 12 - 14 cm from the surfacesoil The variety is suitable for cultivation in the core and re-seeding

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Description
GroupSort of
Main advantagehigh yield
Maturationearly maturing
PurposeUniversal
Growing areaBelarus, Russia, Ukraine, Moldova
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesa false powdery mildew and cancer stems
Stabilitylodging
Description of the bean
Form seedsword-shaped
In the bean seeds2 - 4
Pod4 - 8 cm
Weight of 1000 seeds150 - 170 g ,
Containsup to 43% protein and 23% oil
Features farming
The period from germination to full maturity90 - 100 days ,
The sum of active temperatures from seedling to maturity2100 - 2200 ° C to
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and inter-row hoeing, regular watering, especially during flowering and ripeningseeds
Plant
Leafyaverage
Inflorescence4 - 6 flowers
Height (cm)78 cm
The distance from the tip of the lower bean to ground12 - 14 cm
Productivity
During the growing season2.05 t / h
Numeric filters

90
Ripening
100
Days
1
Productivity
2
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow