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Soy Hadzhibey


Description Soy Hadzhibey

Average yield in all areas of Ukraine in 1997 - 1999 was 25.7 t / ha atlength of growing season 114 days . He stands tall (96 cm), resistance to lodging, shattering and drought; lower beans attached high enough from the ground surface (16.5 cm) . Not affected by downy mildew, Ascochyta pisi L . and bacteriosis . In 1997 Artem variety centers of Donetsk region has reached its harvest of 30.7 t / ha, andin 1999 Borshevsk variety centers Ternopil region - 30.4 q / ha . On the Crimean Institute variety centers of agricultural production UAAN yield irrigated varieties Hadzhibey was 30.2 t / ha (average over 4 years)

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Description
Main advantageHigh yield ,
Maturationmiddle
PurposeUniversal
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdowny mildew, Ascochyta pisi L . and bacteriosis
Stabilitylodging
Description of the bean
HemYellow
In the bean seeds2 - 4
Pod4 - 8 cm
Weight of 1000 seeds150 - 170 g
Containsgrain protein 43%, oil 20% to
Features farming
The period from germination to full maturity114 days
The sum of active temperatures from seedling to maturity2150 ° C to
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and hoeing between the rows, regular watering, especially during the flowering period and ripening seeds
Plant
Leafyaverage
Inflorescence4 - 6 flowers
Pubescencebrown
Height (cm)96 cm
The distance from the tip of the lower bean to ground16.5 cm
Productivity
During the growing season25.7 t / ha
Numeric filters

107
Ripening
114
Days
1
Productivity
3
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow