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Soy Vilan


Description Soy Vilan

Sum of active temperatures for the full development 2600 - 2700° C Since 1999 g . Approved for use in the Northern Caucasus . It takes about 70% of the area in the Krasnodar Territory Vegetation period 115 - 118 days . Under optimal timing of sowing in the Krasnodar region matures in the III decade of September . In the central zone of the region timely releases fields for winter crops The seeds accumulate up to 41% protein and 24% oil . Due to the increased drought resistance is capable of forming high grain yields in years with precipitation deficit The average grain yield of up to 2.7 t / ha in wet years - up to 4.5 t / ha Highly resistant to rot and ash cancer stem Resistant to logging, lower beans at a height of 13 - 15 cm from the soil surface In the context of 2004 . SPK "Russia"Labinsk district of Krasnodar Krai on the area of ​​114 ha yield varieties Vilana reached 4.63 t / ha, and in 2008 . LLC "Anastasievskaya" Slavonic district of Krasnodar Krai on the area of ​​30 hectares produced a record high yield - 5.51 tonnes / ha

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Description
GroupSort of
Main advantagehigh yield
Maturationearly maturing
PurposeUniversal
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto rot and ash cancer stems
Stabilitylodging
Description of the bean
Form seedsword-shaped
In the bean seeds2 - 4
Pod4 - 8 cm
Containsup to 41% protein and 24% oil
Features farming
The period from germination to full maturity115 - 118 days ,
The sum of active temperatures from seedling to maturity2600 - 2700 ° C to
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and inter-row hoeing, regular watering, especially during flowering and ripeningseeds
Plant
Leafyaverage
Inflorescence4 - 6 flowers
The distance from the tip of the lower bean to ground13 - 15 cm
Productivity
During the growing season2.7 t / ha in wet years - up to 4.5 t / ha
Numeric filters

115
Ripening
118
Days
2
Productivity
5
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow