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Soy Chara


Description Soy Chara

New new year - early maturing soybean varietyChara The sum of active temperatures required for the full development of the plant - 2200 - 2300 ° C . Tolerance region - North Caucasian . Vegetation period - 100 - 106 days . Yields seed according to the competitive variety trials - 3.02 t / ha . Grade high-tech, creates high yields in dry years . Weight of 1000 seeds - 161 - 170 g . In seeds storesprotein 41.3%, oil 23.2% . Resistant to lodging, plant height 101 - 108 cm Lower beans at a height of 15 cm from the soil surface . Resistant to cracking beans . Resistant to downy mildew, cancer stem rot and ash . Recommended for cultivation in the major crops .

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Description
GroupSort of
Main advantagehigh yield
Maturationearly maturing
PurposeUniversal
Growing areaUkraine, Russia, Moldova
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto downy mildew, cancer stem rot and ash
Stabilitylodging ,
Description of the bean
The length of the pod4 - 8 cm
In the bean seeds2 - 4
Weight of 1000 seeds161 - 170 g ,
Contains41.3% protein, 23.2% of oil
Features farming
The period from germination to full maturity100 - 106 days ,
The sum of active temperatures from seedling to maturity2200 - 2300 ° C .
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and hoeing between the rows, regular watering, especially during flowering andloading seeds
Plant
Leafyaverage
Inflorescence4 - 6 flowers
Height (cm)101 - 108 cm
The distance from the tip of the lower bean to ground15 cm
Productivity
During the growing season3.02 t / ha
Numeric filters

100
Ripening
106
Days
1
Productivity
3
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow