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Description Soy OAC-Vision
Maturing varieties with a period vegetation within 87 - 95 days depending on the area of cultivation . The protein content - close to 42% oil content of 18 - 20% yield - about 3.7 t / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Maturation | Early |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Description of the bean | |
| In the bean seeds | 2 - 4 |
| Pod | 4 - 8 cm |
| Weight of 1000 seeds | 150 - 170 g |
| Contains | Protein content - close to 42% oil content of 18 - 20% to |
| Features farming | |
| The period from germination to full maturity | 87 - 95 days |
| The sum of active temperatures from seedling to maturity | 2150 ° C to |
| Soil temperature at a depth of seed | 10 - 12 ° |
| Seeding | late April - early May |
| Scheme sowing | 45 - 70 × 5 - 10 cm |
| Recommended thickness | crop density - 110 kg of seed per hectare . Row spacing - 25 cm . |
| Drilling depth | 4 - 5 cm |
| Harvest time (months . ) | July |
| Recommended planting | 60 - 70 kg / ha |
| Gardening | is weeding and hoeing between the rows in regular watering, especially during flowering and ripening seeds |
| Plant | |
| Leafy | average |
| Inflorescence | 4 - 6 flowers |
| The distance from the tip of the lower bean to ground | 4 - 5 cm |
| Productivity | |
| During the growing season | about 3.7 t / ha . |