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Soy Black and brown


Description Soy Black and brown

In competitive tests in the Kiev region the average seed yield of soybean19.7 t / ha with protein content of 38.6% and 19.0% oil . The vegetation period there was 119 days . For years the state test proved itself very good in many strain-testing plots and variety testing stations almost all areas of Ukraine . High Vintage black-brown gave the Barrens as on dry land, as well as for irrigation . In the rain-fed conditions, the average for the threeyear it exceeded maturing standards Kiev 27 1.8, Sawyer 2 - 95 - 1.6 t / ha . When watering this growth increased respectively to 2.8 and 2, 1 t / ha . In the steppe conditions usually ripens in the middle or end of August, allowing guaranteed after harvesting winter wheat sowing .

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Description
Main advantageHigh yield ,
Maturationmiddle
PurposeUniversal
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Description of the bean
Form seedsword-shaped
Coloryellow
The length of the pod4 - 8 cm
In the bean seeds2 - 4
Weight of 1000 seeds150 - 170 g
Containsprotein content of 38.6% and 19.0% oil .
Features farming
The period from germination to full maturity119 days
The sum of active temperatures from seedling to maturity2150 ° C to
Soil temperature at a depth of seed10 - 12 °
Seedinglate April - early May
Scheme sowing45 - 70 × 5 - 10 cm
Recommended thicknesscrop density - 110 kg of seed per hectare . Row spacing - 25 cm .
Drilling depth4 - 5 cm
Harvest time (months . )July
Recommended planting60 - 70 kg / ha
Gardeningis weeding and hoeing between the rows, regular watering, especially during flowering and ripening seeds
Plant
Leafyaverage
Inflorescence4 - 6 flowers
Pubescencebrown
Height (cm)60 - 70 cm
The distance from the tip of the lower bean to ground4 - 5 cm
Productivity
During the growing season2.0 t / ha
Numeric filters

112
Ripening
119
Days
1
Productivity
2
Tons per hectare
Maturation

early maturing
is mid
middle
of medium
Color

brown
brown
sand
yellow