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Mint Zagrava


Description Mint Zagrava

High-yielding, winter hardy, resistant to rust grade mint . Yield whole slightly dried plants at 55% humidity 131 kg / ha, the collection of essential oil of 79.6 kg / ha; menthol content in the essential oil of 78% .

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Description
GroupVariety
FeaturesOne of the most aromatic mint spices
Fragrancevery nice, refreshing
The distinguishing feature ishigh yield
Height30 - 45 cm
Purposerespiratory diseases, stomach, liver, migraine, neuralgia, disorders of the cardiovascular activity,high blood pressure . In cooking
Growing areaUkraine, Moldova
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityto defeat rust
Features farming
The period from germination to technical ripeness90 - 100 days
Growing upoutdoor
SeedingMay - June
Norma planting rhizomes1.5 - 2 m / ha
The rate of planting seedlings100 - 110 thousand . plants / ha
Scheme sowing25 - 30 x 60 cm
Drilling depth1 - 2 cm .
Harvest time (months . )July-September
Recommended plantingseeds germinate at 20 ° C
Featuresdemanding to solar light and moisture
Gardeningtimelywatering, fertilizing
Plant
Leavespetiolate, oblong or ovate, margin - sharply serrated
Rosette of leavestetrahedral
Stemannual, branched, densely leafy
Fruitsfruit in the form of nuts
Weight of 1000 nuts0.065 g
Flowerssmall, whitish-pink, pale purple or lilac
Containsessential oils, carotene, flavonoids .
The content of menthol in the essential oilnot less than 60%
Featuresbranched, with nodeskidney which formed roots and shoots
Productivity
During the growing seasondry sheet, respectively, 23.1 and 24.3 q / ha
Mass fraction of essential oil3.45%
Collection of essential oils79.6 and 81.9 kg / ha
Featuresgreen mass an average of - 246.1 kg / ha with an annual and 235.2 kg / ha - with biennial culture
Numeric filters

90
Ripening
100
Days
30
Height
45
Centimeter
2
Productivity
2
Tons per hectare
Maturation

middle
Growing

indoor
outdoor
Group

hybrid
sort of