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Mint Simferopol 200


Description Mint Simferopol 200

High-yielding, winter hardy, resistant to rust grade mint . Yields slightly dried whole plants at 55% humidity 132 kg / ha, the collection of essential oil of 80 - 126 kg / ha; menthol content in the essential oil of 64.3% .

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Description
GroupSort of
FeaturesOne of the most aromatic mint spices
Fragrancevery nice, refreshing
The distinguishing feature ishigh yield
Height30 - 45 cm
Purposerespiratory diseases, stomach, liver, migraine, neuralgia, cardiac -sosudistoy activity, high blood pressure . In cooking
Growing areaUkraine, Moldova
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityrust
Features farming
The period from germination to technical ripeness90 - 100 days
Growing upoutdoor
SeedingMay - June
Norma planting rhizomes1.5 - 2 m / ha
The rate of planting seedlings100 - 110 thousand . plants / ha
Scheme sowing25 - 30 x 60 cm
Drilling depth1 - 2 cm .
Harvest time (months . )July-September
Recommended plantingseeds germinate at 20 ° C
Featuresdemanding to solar light and moisture
Gardeningtimelywatering, fertilizing
Plant
Leavespetiolate, oblong or ovate, margin - sharply serrated
Rosette of leavestetrahedral
Stemannual, branched, densely leafy
Fruitsin the form of nuts
Weight of 1000 nuts0.065 g
Flowerssmall, whitish-pink, pale purple or lilac
Containsessential oils, carotene, flavonoids ,
The content of menthol in the essential oil64.3%
Featuresbranched, with nodes of the kidneywhich produce shoots and roots
Productivity
During the growing season132 kg / ha
Mass fraction of essential oil3.45%
Collection of essential oils80 - 126 kg / ha
Numeric filters

90
Ripening
100
Days
30
Height
45
Centimeter
12
Productivity
13
Tons per hectare
Maturation

middle
Growing

indoor
outdoor
Group

hybrid
sort of