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Description Mint Koloskova
"Curly mint" refers to several species of mint, peppermint different from the large leaves and the presence in the composition of the essential oil of large amounts of carvone . According to botanical classification, they belong to the species Mentha spicata, identical mean Mentha viridis L . (Regular spearmint) or species Mentha cardiaca Ger . (Scottish spearmint) . (Voitkevich)The plant owes its name spica form inflorescences . Plant height - about 90 centimeters, the flowers - purple . Unlike peppermint, mint in Kolosova not contain menthol .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Fragrance | mint |
| The distinguishing feature is | high yield |
| Height | about 90 cm |
| Purpose | in cooking, respiratory diseases, stomach, liver, migraine, neuralgia, disorders of the cardiovascular activity, high blood pressure |
| Growing area | Ukraine, Moldova |
| Taste quality | Good |
| Commercial quality | High |
| Resistance to diseases | Bolezneustoychiv |
| Stability | to defeat rust |
| Features farming | |
| The period from germination to technical ripeness | 90 - 100 days |
| Growing up | outdoor |
| Seeding | May - June |
| Norma planting rhizomes | 1.5 - 2 t / ha |
| The rate of planting seedlings | 100 - 110 thousand . plants / ha |
| Scheme sowing | 25 - 30 x 60 cm |
| Drilling depth | 1 - 2 cm . |
| Harvest time (months . ) | July-September |
| Recommended planting | seeds germinate at 20 ° C , |
| Features | demanding to solar light and moisture |
| Gardening | timely watering, fertilizing |
| Plant | |
| Leaves | petiolate, oblongor ovate, margin - sharply serrated |
| Rosette of leaves | tetrahedral |
| Stem | branched, densely leafy |
| Fruits | in the form of nuts |
| Weight of 1000 nuts | 0.065 g |
| Flowers | purple |
| Contains | essential oils, carotene, flavonoids . |
| The content of menthol in the essential oil | not below 60% |
| Features | branched, with nodes of the kidneys that produce shoots and roots |
| Productivity | |
| During the growing season | dry leaf of 23.1 and 24.3 t / ha |
| Mass fraction of essential oil | 3.45% to |
| Collection of essential oils | 79.6 and 81.9 kg / ha |
| Features | green weight,averages - 246.1 kg / ha with an annual and 235.2 kg / ha - with biennial culture |
Numeric filters
| 90 | 100 | |
| Days | ||
| 57 | 90 | |
| Centimeter | ||
| 2 | 2 | |
| Tons per hectare | ||
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