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Mint Royle


Description Mint Royle

This mint, Asian - perennial plant height of 40 - 100 cm, with thick inflorescences, common in Central Asia - the local population of Turkmenistan uses leaves as spicy seasoning for soups andgravy, then Mint fleabane - cultivated in Turkmenistan; the main component of the essential oil is pulegone and menthone, menthol, limonene and dipentene - are used as a spice leaves and tops of flowering stems .

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Description
GroupVariety
Fragrancerefreshing
Typelong-term
Height40 - 100 cm
Maturationmiddle
Purposeinas spicy seasoning to soups and gravies
Growing areaUkraine, Moldova
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityto defeat rust
Features farming
The period from germination to technical ripeness90 - 100 days
Growing upoutdoor
SeedingApril-June
Norma planting rhizomes1.5 - 2 t / ha
The rate of planting seedlings100 - 110 thousand . Plants / ha
Scheme sowing25 - 30 x 60 cm
Drilling depth1 - 2 cm
Harvest time (months . )June-September
Recommended plantingseeds germinate at 20 ° C ,
Featuresdemanding to solar light and moisture
Gardeningtimely watering, fertilizing
Plant
Leavespetiolate, oblong
Rosette of leavestetrahedral
Stembranching
Fruitsin the form of nuts
Weight of 1000 nuts0.065 g
Flowerssmall, whitish-pink, pale purple or lilac
Containsessential oils, carotene
The content of menthol in the essential oilnot less than 60%
Productivity
During the growing seasondry leaf of 23.1 and 24.3 t / ha
Mass fraction of essential oil3.45% to
Collection of essential oils79.6 and 81.9 kg / ha
Featuresgreen mass, on average, is - 246.1 kg / ha at the annual and 235.2 kg / ha - with biennial culture
Numeric filters

90
Ripening
100
Days
40
Height
100
Centimeter
2
Productivity
2
Tons per hectare
Maturation

middle
Growing

indoor
outdoor
Group

hybrid
sort of