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Description Mint List
Perennial herb . tetrahedral, straight, branched, densely leafy stems reachheight 120 cm . horizontal rhizomes located at a depth of 5 - 15 cm from their units depart a few fibrous roots . Leaves simple, oblong-ovate, pointed, serrated on the edge, on short petioles . Peppermint is easily recognized by serrated leaves with a purple edge . The flowers are small, whitish-pink, pale violet orpurple collected in false whorls forming spicate inflorescence apical . Peppermint flowers from June to August . The fruit consists of four nuts dark brown .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Variety |
Fragrance | a nice, refreshing |
The distinguishing feature is | high yield |
Type | Perennial |
Height | 120 cm |
Maturation | middle |
Purpose | at respiratory diseasestract, stomach, liver, migraine, neuralgia, disorders of the cardiovascular activity, high blood pressure . In cooking |
Growing area | Ukraine, Moldova |
Taste quality | Good |
Commercial quality | High |
Resistance to diseases | Bolezneustoychiv |
Stability | to defeat rust |
Features farming | |
The period from germination to technical ripeness | 75 - 80 |
Growing up | outdoor |
Seeding | May - June |
Norma planting rhizomes | 1.5 - 2 t / ha |
The rate of planting seedlings | 100 - 110 thousand . plants / ha |
Scheme sowing | 25 - 30 x 60 cm |
Drilling depth | 1 - 2 cm . |
Harvest time (months . ) | July-September |
Recommended planting | seeds germinate at 20 ° C , |
Features | blooms from June to August |
Gardening | timely watering, fertilizing |
Plant | |
Leaves | simple, oblong-ovate,acuminate, serrate |
Rosette of leaves | tetrahedral |
Stem | straight, branched, densely leafy |
Fruits | in the form of nuts |
Weight of 1000 nuts | 0.065 g |
Flowers | small, whitish-pink, pale violet or purple collected |
Contains | essential oils, carotene, flavonoids |
The content of menthol in the essential oil | minimum 60% |
Productivity | |
During the growing season | 15 - 16 t / ha |
Mass fraction of essential oil | 3.45% |
Collection of essential oils | 79.6 and 81.9 kg / ha |
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