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Mint Ukrainian Pepper


Description Mint Ukrainian Pepper

High-yielding, drought-resistant, resistant to rust grade . Yields slightly dried whole plants at 55% humidity 114 kg / ha, the collection of essential oil of 61.5%, the content of menthol in the ethericoil 52.5% .

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Description
GroupVariety
FeaturesOne of the most aromatic mint spices
Fragrancea nice, refreshing
The distinguishing feature ishigh yield
TypeHybrid
Height30 - 45 cm
Maturationmiddle
Purposerespiratory diseases, stomach, liver, migraines , neuralgia, violationscardiovascular activity, high blood pressure . In cooking
Growing areaUkraine, Moldova
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityrust
Features farming
The period from germination to technical ripeness90 - 100 days
Growing upoutdoor
SeedingMay - June
Norma planting rhizomes1.5 - 2 m / ha
The rate of planting seedlings100 - 110 thousand . plants / ha
Scheme sowing25 - 30 x 60 cm
Drilling depth1 - 2 cm .
Harvest time (months . )July-September
Featuresseeds germinate at 20 ° C ,
Recommended thicknessdemanding to solar light and moisture
Gardeningtimely watering, fertilizing
Plant
Leavespetiolate, oblong or ovate, margin - sharply serrated
Rosette of leavestetrahedral
Stemannual, branched, densely leafy
Fruitsfruit in the form of nuts
Weight of 1000 nuts0.065 g
Flowerssmall, whitish-pink, pale purple or lilac
Containsessential oils, carotene, flavonoids .
The content of menthol in the essential oil43.0- 53.8%
Featuresbranched, with nodes of the kidneys that produce shoots and roots
Productivity
During the growing seasondry leaf of 20.3 and 16.7 t / ha
Mass fraction of essential oil3.54% to
Collection of essential oils61.5 and 65 7 kg / ha
Featuresgreen mass yield, on average, is - 213.3 kg / ha with an annual and 164.9 kg / ha - with biennial culture
Numeric filters

90
Ripening
100
Days
30
Height
45
Centimeter
1
Productivity
2
Tons per hectare
Maturation

middle
Growing

indoor
outdoor
Group

hybrid
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