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Description Mint Ukrainian Pepper
High-yielding, drought-resistant, resistant to rust grade . Yields slightly dried whole plants at 55% humidity 114 kg / ha, the collection of essential oil of 61.5%, the content of menthol in the ethericoil 52.5% .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Features | One of the most aromatic mint spices |
| Fragrance | a nice, refreshing |
| The distinguishing feature is | high yield |
| Type | Hybrid |
| Height | 30 - 45 cm |
| Maturation | middle |
| Purpose | respiratory diseases, stomach, liver, migraines , neuralgia, violationscardiovascular activity, high blood pressure . In cooking |
| Growing area | Ukraine, Moldova |
| Taste quality | Good |
| Commercial quality | High |
| Resistance to diseases | Bolezneustoychiv |
| Stability | rust |
| Features farming | |
| The period from germination to technical ripeness | 90 - 100 days |
| Growing up | outdoor |
| Seeding | May - June |
| Norma planting rhizomes | 1.5 - 2 m / ha |
| The rate of planting seedlings | 100 - 110 thousand . plants / ha |
| Scheme sowing | 25 - 30 x 60 cm |
| Drilling depth | 1 - 2 cm . |
| Harvest time (months . ) | July-September |
| Features | seeds germinate at 20 ° C , |
| Recommended thickness | demanding to solar light and moisture |
| Gardening | timely watering, fertilizing |
| Plant | |
| Leaves | petiolate, oblong or ovate, margin - sharply serrated |
| Rosette of leaves | tetrahedral |
| Stem | annual, branched, densely leafy |
| Fruits | fruit in the form of nuts |
| Weight of 1000 nuts | 0.065 g |
| Flowers | small, whitish-pink, pale purple or lilac |
| Contains | essential oils, carotene, flavonoids . |
| The content of menthol in the essential oil | 43.0- 53.8% |
| Features | branched, with nodes of the kidneys that produce shoots and roots |
| Productivity | |
| During the growing season | dry leaf of 20.3 and 16.7 t / ha |
| Mass fraction of essential oil | 3.54% to |
| Collection of essential oils | 61.5 and 65 7 kg / ha |
| Features | green mass yield, on average, is - 213.3 kg / ha with an annual and 164.9 kg / ha - with biennial culture |
Numeric filters
| 90 | 100 | |
| Days | ||
| 30 | 45 | |
| Centimeter | ||
| 1 | 2 | |
| Tons per hectare | ||
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