Daikon Miyasige

. Packing bags: small  Middle-grade daikon for spring planting with a smooth, thinskin . The variety is resistant to ingrowth of flower shoots in the first year of vegetation, cold-resistant . The period from germination to harvest is 50 - 60 days . Root pure white, the top of the cylinder, the bottom-elongate-conical, on 3/4 buried in soil, weighing 100 - 400 g . length of 40 - 45 cm up to 60 cm, diameter - 7 - 9 cm. Pulp densecrisp, very juicy, tender . Taste qualities are excellent . deprivation redechnogo bitter, pungent taste, so it does not contain mustard oils . Use fresh and storage .   Cold-resistant, resistant to ingrowth of flower shoots in the first year of vegetation variety . Ripening time 50 - 60 days . Root-aligned, white, up to 45 cm,weighing 100 - 400 g . The flesh is tender, juicy, excellent flavor . The skin is smooth, thin . Recommended for fresh consumption and storage .