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Daikon Sasha


Daikon SashaDaikon Sasha
Description Daikon Sasha

Daikon (sweet radish), established in Japan, where it ranks first among the vegetables sown area . Sasha - early maturing variety, the growing season 35 - 45 days . Use fresh . root crop rounded andoval-rounded, up to 10.5 cm, white smooth . The flesh is white, soft, dense, very juicy . Mass root of 100 to 400 g . The roots are well preserved for 1 - 2 months .

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Description
FeaturesGives you the opportunity to receive high-quality commodity roots
The distinguishing feature ishigh yield
Maturationearly maturing
Purposefor fresh consumption and home cooking
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasestoslime bacteriosis and premature appearance of root vegetable seed sprouts and flowering stems
Stabilitycold-resistant
Features farming
The period from germination to full maturity35 - 45 days
Growing upopen field
SeedingApril / July ,
Scheme sowing40 x 20 cm
Drilling depth3 - 5 cm
Harvest time (months . )June / September
FeaturesGives the opportunity to receive high-quality commodity roots in the past month
Productivity
Totalin the greenhouse to 4.5 kg / sq m . m . in open field up to 2.5 kg / sq m . m .
Featureshigh yield
Root
Colorwhite
Length10.5 cm
Formround
Fleshwhite, soft, dense,very juicy .
FeaturesThanks to good keeping quality, roots can be stored for 1 - 2 months without loss of taste and product quality .
Weight100 - 400 g
Numeric filters

35
Ripening
45
Days
8
Length
11
Centimeter
100
Weight
400
Grams
2
Productivity
5
Kg / m²
Maturation

early maturing
late
middle
Growing

a film
indoor
outdoor
Purpose

cooking
fresh
storage
universal
Group

hybrid
sort of
Form

cylindrical
elliptical
flat
long
oblong-conical
round
round
rounded-oval