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Description Daikon Sasha
Daikon (sweet radish), established in Japan, where it ranks first among the vegetables sown area . Sasha - early maturing variety, the growing season 35 - 45 days . Use fresh . root crop rounded andoval-rounded, up to 10.5 cm, white smooth . The flesh is white, soft, dense, very juicy . Mass root of 100 to 400 g . The roots are well preserved for 1 - 2 months .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Features | Gives you the opportunity to receive high-quality commodity roots |
The distinguishing feature is | high yield |
Maturation | early maturing |
Purpose | for fresh consumption and home cooking |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | toslime bacteriosis and premature appearance of root vegetable seed sprouts and flowering stems |
Stability | cold-resistant |
Features farming | |
The period from germination to full maturity | 35 - 45 days |
Growing up | open field |
Seeding | April / July , |
Scheme sowing | 40 x 20 cm |
Drilling depth | 3 - 5 cm |
Harvest time (months . ) | June / September |
Features | Gives the opportunity to receive high-quality commodity roots in the past month |
Productivity | |
Total | in the greenhouse to 4.5 kg / sq m . m . in open field up to 2.5 kg / sq m . m . |
Features | high yield |
Root | |
Color | white |
Length | 10.5 cm |
Form | round |
Flesh | white, soft, dense,very juicy . |
Features | Thanks to good keeping quality, roots can be stored for 1 - 2 months without loss of taste and product quality . |
Weight | 100 - 400 g |
Numeric filters
35 | 45 | |
Days | ||
8 | 11 | |
Centimeter | ||
100 | 400 | |
Grams | ||
2 | 5 | |
Kg / m² | ||
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