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Daikon Munich Beer


Description Daikon Munich Beer

 Middle-grade from Poland . Root crop rounded, smooth, head and shoulders slightlygreenish-yellow, the main color of white . The flesh is very juicy, tender, snow-white, dense consistency, absorption into the soil to 4/5 the length of the root, easily pulled out. taste good, refreshing, no sharp taste . Middle-high yielding variety . From seedling to the technical maturity of 70 - 90 days . Root crop length of 7 - 8 cm, diameter 7 - 8cm, round, white with smooth skin, weighing 200 - 450 g . The flesh is white, firm, juicy . Taste qualities are excellent . Yields up to 6 kg / m 2 . intended .

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Description
GroupSort of
Featuresexcellent keeping quality during winter storage
Maturationmiddle
Purposefor fresh consumption
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
ManufacturerPoland
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingJune, July
Scheme sowing20 x 30 cm
Drilling depth2 - 3 cm
Harvest time (months . )September, October
Recommended plantingBest predecessors - tomato, cucumber, carrots and legumes
Gardeningfrequent and abundant watering, but without a strong waterlogged
Productivity
Totalup to 6 kg / m 2
Root
Colorwhite
Length7 ​​- 8 cm
Diameter7 ​​- 8 cm
Formrounded
Fleshwhite, firm, juicy, tender
Features4/5 length immersed in the soil, are easily pulled out
Weight200 - 450 g .
Numeric filters

70
Ripening
90
Days
7
Length
8
Centimeter
7
Diameter
8
Centimeter
200
Weight
450
Grams
4
Productivity
6
Kg / m²
Maturation

early maturing
late
middle
Growing

a film
indoor
outdoor
Purpose

cooking
fresh
storage
universal
Group

hybrid
sort of
Form

cylindrical
elliptical
flat
long
oblong-conical
round
round
rounded-oval