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Daikon Caesar


Daikon Caesar
Description Daikon Caesar

The mid (70 days from germination to technical ripeness) grade . Rosette leaves a semi-elevated . root crop cylindrical length of 35 - 40 cm, weight 0.6 - 1.0 kg, the absorption into the soil to 1/3 - 1/2 of the length easily pulled out. The flesh is white, with a pleasant taste. Relatively resistant to the mucous bacteriosis. Recommended for use in fresh and short storage (20 days) . Grown in the open field and greenhouse . Seeding is carried out in two terms - in the end of April or in the second half of July, according to the scheme 8 - 10 x 20 cm . Yield 3.2 - 5.0 kg / m 2 .

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Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
MaturationThe mid
Purposefor fresh consumption
Growing areaUkraine,Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityingrown flower shoots in the first year of vegetation ,
Features farming
The period from germination to full maturity65 - 70 days
Growing upopen / indoor
SeedingApril
Scheme sowing8 - 10 x 20 cm
Drilling depth2 - 4 cm
Gardeningwatering, fertilizing, soil loosening
Productivity
Total3.2 - 5.0 kg / m 2 .
Root
Colorgreenish-yellow
Length35 - 40 cm
Diameter5 - 8 cm
Formelliptical
Fleshjuicy, tender, snow-white, dense consistency
Weight0.6 - 1.0 kg
Numeric filters

65
Ripening
70
Days
35
Length
40
Centimeter
5
Diameter
8
Centimeter
600
Weight
1000
Grams
3
Productivity
5
Kg / m²
Maturation

early maturing
late
middle
Growing

a film
indoor
outdoor
Purpose

cooking
fresh
storage
universal
Group

hybrid
sort of
Form

cylindrical
elliptical
flat
long
oblong-conical
round
round
rounded-oval