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Daikon Miyasige


Daikon Miyasige

. Packing bags: small  Middle-grade daikon for spring planting with a smooth, thinskin . The variety is resistant to ingrowth of flower shoots in the first year of vegetation, cold-resistant . The period from germination to harvest is 50 - 60 days . Root pure white, the top of the cylinder, the bottom-elongate-conical, on 3/4 buried in soil, weighing 100 - 400 g . length of 40 - 45 cm up to 60 cm, diameter - 7 - 9 cm. Pulp densecrisp, very juicy, tender . Taste qualities are excellent . deprivation redechnogo bitter, pungent taste, so it does not contain mustard oils . Use fresh and storage .   Cold-resistant, resistant to ingrowth of flower shoots in the first year of vegetation variety . Ripening time 50 - 60 days . Root-aligned, white, up to 45 cm,weighing 100 - 400 g . The flesh is tender, juicy, excellent flavor . The skin is smooth, thin . Recommended for fresh consumption and storage .     

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Calculator for Culture Daikon

Reference-kg / m²
Weavinghectare
Results
60 - 100 kg.600 - 1000 kg.60 - 100 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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50
Ripening
60
Days
40
Length
45
Centimeter
7
Diameter
9
Centimeter
100
Weight
400
Grams
6
Productivity
10
Kg / m²
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cooking
fresh
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cylindrical
elliptical
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oblong-conical
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