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Grade aligned with, round, white root vegetables with a diameter of 10cm . tender, juicy, bright pink fruit pulp - an ornament to any table . Taste qualities are excellent. Seeds pre-soaked for 2 hours in water . sown in well-fertilized soil with a neutral pH, to a depth of 2 - 3 cm in the middle of July . seeding mulch peat . pick in the phase 2 true leaves . Daikon requires frequent andabundant watering, but without a strong waterlogged . Culture responds well to fertilizing with organic fertilizers, compost, humus, as well as their introduction before sowing . Carrots keep their presentation after harvest . Grade cold resistance . Very nice variety with round white-aligned root vegetables with a diameter of 10 cmpink pulp . cold tolerant cultivar . Used only for autumn and winter sowing . The flesh is very tender and juicy . long-term storage after harvest .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | long retain its presentation after harvest |
Maturation | middle |
Purpose | for fresh consumption |
Growing area | Ukraine, Moldova, Russia |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | cold |
Features farming | |
The period from germination to full maturity | 70 days |
Growing up | open (closed) ground |
Seeding | July |
Scheme sowing | 15 x 30 cm |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | October |
Recommended planting | Best predecessors - tomato, cucumber, carrots and legumes , |
Features | pre-soaked seeds for 2 hours in water |
Gardening | frequent and abundant watering, but without a strongwaterlogged |
Productivity | |
Total | 15.8 t / ha |
Root | |
Color | white |
Diameter | 10 cm |
Form | round |
Flesh | hot pink, juicy, very sweet |
Contains | 11.2% of dry sub- stances, Vitamin C 20.9 mg / 100 g , |
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