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Description Daikon Japanese white long
Late-maturing high-yieldinggrade . Root long, white . The flesh is juicy, strictly taste . Scheme planting 20 x 20 cm . Resistant to ingrowth of flower shoots in the first year of vegetation and fading . Excellent stored . To open ground and greenhouses .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | Gives the opportunity to receive high-quality commodity roots |
Maturation | late |
Purpose | Forfresh consumption and home cooking |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | to the mucous bacteriosis and premature stooling |
Stability | ingrown flower shoots in the first year of vegetation and fading |
Features farming | |
The period from germination to full maturity | 35 - 45 days |
Growing up | open field |
Seeding | April / July , |
Scheme sowing | 20 x 20 cm |
Drilling depth | 3 - 5 cm |
Harvest time (months . ) | June / September |
Features | Gives the opportunity to receive high-quality commodity roots in the past month |
Productivity | |
Total | in the greenhouse to 4.5 kg / sq m . m . in open field up to 2.5 kg / sq m . m . |
Features | high yield |
Root | |
Color | white |
Form | long |
Flesh | juicy, strictly taste |
Features | large roots |
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