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Daikon Japanese white long


Daikon Japanese white long
Description Daikon Japanese white long

Late-maturing high-yieldinggrade . Root long, white . The flesh is juicy, strictly taste . Scheme planting 20 x 20 cm . Resistant to ingrowth of flower shoots in the first year of vegetation and fading . Excellent stored . To open ground and greenhouses .

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Description
GroupSort of
FeaturesGives the opportunity to receive high-quality commodity roots
Maturationlate
PurposeForfresh consumption and home cooking
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the mucous bacteriosis and premature stooling
Stabilityingrown flower shoots in the first year of vegetation and fading
Features farming
The period from germination to full maturity35 - 45 days
Growing upopen field
SeedingApril / July ,
Scheme sowing20 x 20 cm
Drilling depth3 - 5 cm
Harvest time (months . )June / September
FeaturesGives the opportunity to receive high-quality commodity roots in the past month
Productivity
Totalin the greenhouse to 4.5 kg / sq m . m . in open field up to 2.5 kg / sq m . m .
Featureshigh yield
Root
Colorwhite
Formlong
Fleshjuicy, strictly taste
Featureslarge roots
Numeric filters

35
Ripening
45
Days
2
Productivity
5
Kg / m²
Maturation

early maturing
late
middle
Growing

a film
indoor
outdoor
Purpose

cooking
fresh
storage
universal
Group

hybrid
sort of
Form

cylindrical
elliptical
flat
long
oblong-conical
round
round
rounded-oval