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Description Daikon Daikon White Fang
Late-from planting to harvest 34 to 50 days . root crop is large, a length of 18 - 20 cm, weighing up to 200 g . The flesh is white, juicy, strictly taste, resilient . Long does not lose its presentation . high-quality taste . Well kept for 3 - 4 months . It is widelyis used for the treatment of biliary tract disease .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | Used to treat diseases of the biliary tract |
| Maturation | Late |
| Purpose | fresh |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to full maturity | 35 - 40 days |
| Growing up | open field |
| Seeding | June / July , |
| Scheme sowing | 15 x 40 cm |
| Drilling depth | 1 - 3 cm |
| Harvest time (months . ) | September-November |
| Productivity | |
| Total | 3.2 - 4 kg / m 2 |
| Features | Highyield |
| Root | |
| Color | white |
| In cross section | 18 - 20 cm , |
| Flesh | white, juicy, strictly taste, resilient . |
| Features | Well kept for 3 - 4 months |
| Weight | 200 g |
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