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Daikon Daikon White Fang


Daikon Daikon White Fang
Daikon Daikon White Fang

Late-from planting to harvest 34 to 50 days . root crop is large, a length of 18 - 20 cm, weighing up to 200 g . The flesh is white, juicy, strictly taste, resilient . Long does not lose its presentation . high-quality taste . Well kept for 3 - 4 months . It is widelyis used for the treatment of biliary tract disease .

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Calculator for Culture Daikon

Reference-kg / m²
Weavinghectare
Results
30 - 40 kg.300 - 400 kg.30 - 40 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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35
Ripening
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Days
96
Weight
200
Grams
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Productivity
4
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