Daikon Caesar

The mid (70 days from germination to technical ripeness) grade . Rosette leaves a semi-elevated . root crop cylindrical length of 35 - 40 cm, weight 0.6 - 1.0 kg, the absorption into the soil to 1/3 - 1/2 of the length easily pulled out. The flesh is white, with a pleasant taste. Relatively resistant to the mucous bacteriosis. Recommended for use in fresh and short storage (20 days) . Grown in the open field and greenhouse . Seeding is carried out in two terms - in the end of April or in the second half of July, according to the scheme 8 - 10 x 20 cm . Yield 3.2 - 5.0 kg / m 2 .