Cumin Tone

Pryano- taste of plants, forming a rosette of leaves the first year, the second - the stem and seeds . In the food useyoung leaves or seeds with them cook soups and stew meat, added to flavor baked goods and pickles pickling cucumbers and cabbage . To avoid the loss of seed plants should be cut at the stage when the seeds begin to take on a brown color . Plants collected in loose bundles, hang umbrellas down, placing paper crumbling