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Cumin Eastern flavor


Cumin Eastern flavor
Description Cumin Eastern flavor

Biennial cold-resistant spicy flavor and medicinal plants . Contains mineral salts, ascorbic acid, carotene,rutin . In the first year of life forms rosette of leaves, the second - the stem and seeds . Fruit - an elongated achene contains essential oil . Flowers in July . Sow thickly cumin to a depth of 2 - 2.5 cm, The plants were then thinned, leaving the distance between plants 10 cm . seeds germinate slowly, shoots appear only on the 14 - 20th day . Cumin seedsshowered quickly, so the collection is not late: clean, when 70 - 75% of the seeds darken. Recommended for allotment gardens, home gardens and farms . The roots are used in cooking as a spice . leaves, young shoots are used in salads, seeds - for flavoring home baking, pickling cucumbers, sauerkraut .

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Description
GroupVariety
The distinguishing feature isprepared salads, add them to soups and other culinary products . Seeds and ground cumin is used to flavor breads
MaturationThe mid
Growing areaRussia
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityhardy
Featureswell kept seeds and shredded, particularly in a sealed ware .
Features farming
The period from germination to full maturity90 - 98 days
Growing upoutdoor
SeedingMay
Scheme sowing20 * 30 cm
Drilling depth2 - 2.5 cm
Harvest time (months . )July
Recommended planting0.6 - 0.8 g / m 2
Featureslove of light, but demanding to watering
Recommended thickness40 cm ,
GardeningTimely watering, fertilizing,loosening the soil
Plant
Leaveslong-stemmed
Leaf bladetwice or thrice pinnately dissected, with linear-lanceolate lobes
Rosette of leaves7 ​​- 20
Stemsnaked, erect
The height of the stem30 - 80 cm
Flowerssmall, pink or white
Featureswell winters in the soil, even in the winter with little snow .
Productivity
During the growing season16 - 20 g / m 2
Featureshigh yield
Root
Colorwhitish-yellow
Forma thin, spindly or cylindrical
Fleshfleshy
Numeric filters

90
Ripening
98
Days
30
Height
80
Centimeter
16
Productivity
20
G / m²
Maturation

middle
Growing

outdoor
Purpose

flavoring
pickling
salads ,
salting
seasoning
spice
the soup
Group

sort of