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Cumin Tone


Description Cumin Tone

Pryano- taste of plants, forming a rosette of leaves the first year, the second - the stem and seeds . In the food useyoung leaves or seeds with them cook soups and stew meat, added to flavor baked goods and pickles pickling cucumbers and cabbage . To avoid the loss of seed plants should be cut at the stage when the seeds begin to take on a brown color . Plants collected in loose bundles, hang umbrellas down, placing paper crumbling

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Description
GroupVariety
MaturationThe mid
Growing areaRussian
Purposeprepared salads, add them to soups and other culinary products . seeds and ground cuminused to flavor breads, confectionery and likerovodoch
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityhardy
Featureswell kept seeds and shredded, especially in a hermetically sealed container .
Features farming
The period from germination to full maturity92 - 96 days
Growing upoutdoor
SeedingMarch
Scheme sowing20 - 30 cm
Drilling depth1 - 1.5 cm
Harvest time (months . )July
Recommended planting0.6 - 0.8 g / m 2
Featureslove of light, but demanding to watering
Recommended thickness40 cm ,
Gardeningtimely watering, fertilizing, soil loosening
Plant
Leaveslong-stemmed
Leaf bladetwice or thrice pinnately dissected, with linear-lanceolate slices
Rosette of leaves7 ​​- 20
Stemsnaked,erect
The height of the stem30 - 80 cm
Flowerssmall, pink or white
Featureswell winters in the soil, even in the winter with little snow .
Productivity
During the growing season16 - 20 g / m 2
Featureshigh yield
Root
Colorwhitish-yellow
Forma thin, spindly or cylindrical
Fleshfleshy
Numeric filters

92
Ripening
96
Days
30
Height
80
Centimeter
16
Productivity
20
G / m²
Maturation

middle
Growing

outdoor
Purpose

flavoring
pickling
salads ,
salting
seasoning
spice
the soup
Group

sort of