Cumin Khmelnitsky

Description Cumin Khmelnitsky

Caraway fruit have a strong spicy aroma and pungent bitter-spicy taste . The seeds are used for medicinal purposes indiseases of the gastrointestinal tract, and as a spice in cooking when pickling herring, pickled cucumbers and tomatoes, sauerkraut, smoked sausages, in the preparation of home-baked . Cumin - biennial plant, moisture - and loves the sunshine, cold-resistant .

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Description
Group	Variety
The distinguishing feature is	prepared salads, add them to soups and other culinary products . Seeds and ground cumin is used to flavor breads,
Maturation	The mid
Growing area	Russia, Ukraine
Taste quality	Good
Commercial quality	High
Resistance to diseases	Bolezneustoychiv
Stability	hardy
Features	well kept seeds and shredded, especially in hermetically a sealed container .
Features farming
The period from germination to full maturity	90 - 96 days
Growing up	outdoor
Seeding	April
Scheme sowing	20 * 30 cm
Drilling depth	1 - 1.5 cm
Harvest time (months . )	July
Recommended planting	0.6 - 0.8 g / m 2
Features	love of light, but demanding to watering
Recommended thickness	40 cm ,
Gardening	timely watering, fertilizing,loosening the soil
Plant
Leaves	long-stemmed
Leaf blade	twice or thrice pinnately dissected, with linear-lanceolate lobes
Rosette of leaves	7 - 20
Stems	naked, erect
The height of the stem	30 - 80 cm
Flowers	small, pink or white
Features	well winters in the soil, even in the winter with little snow .
Productivity
During the growing season	16 - 20 g / m 2
Features	high yield
Root
Color	whitish-yellow
Form	a thin, spindly or cylindrical
Flesh	Fleshy

1	Black
2	Petite
3	Eastern flavor
4	Khmelnitsky
5	Tone

90	Ripening	96

Days

30	Height	80

Centimeter

16	Productivity	20

G / m²

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