Cumin Petite

Description Cumin Petite

Biennial spice plant, relatively cold-resistant, demanding to light . Can winter in the open field . Used as a medicine, the young leaves and shoots are consumed in salads and as a seasoning for soups spicy . Seeds used to flavor baked goods, in marinades and so on . N .

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Description
Group	Variety
Maturation	The mid
Growing area	Russia
Purpose	to flavor baked goods, in marinades and so on . n .
Taste quality	Good
Commercial quality	High
Resistance to diseases	Bolezneustoychiv
Stability	hardy
Features	well kept seeds and shredded, especially in hermetically a sealed container .
Features farming
The period from germination to full maturity	90 - 96 days
Growing up	outdoor
Seeding	April
Scheme sowing	25 x 20 cm
Drilling depth	1.5 - 2 cm
Harvest time (months . )	June
Recommended planting	0.6 - 0.8 g / m 2
Features	love of light, but demanding to watering
Recommended thickness	40 cm ,
Gardening	For a long and abundant plant growth needs timely watering, regular weeding, hoeing and fertilization .
Plant
Leaves	long-stemmed
Leaf blade	twice or thrice pinnately dissected, with linear-lanceolate lobes
Rosette of leaves	7 - 20
Stems	naked, erect
The height of the stem	30 - 80 cm
Flowers	small, pink or white
Features	well winters in the soil, even in a little snow winters .
Productivity
During the growing season	16 - 20 g / m 2
Features	Highyield
Root
Color	whitish-yellow
Form	a thin, spindly or cylindrical
Flesh	fleshy

1	Black
2	Petite
3	Eastern flavor
4	Khmelnitsky
5	Tone

90	Ripening	96

Days

30	Height	80

Centimeter

16	Productivity	20

G / m²

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