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Cumin Black


Cumin Black
Description Cumin Black

Black cumin used for medicinal purposes for centuries, as the leaves and seed oil in Asia, the Middle East and Africa . References to the healing properties of black cumin are in the Hadith and Islam Avicenna . Traditionally used for various procedures related to the problems of the respiratory system,stomach, intestines, kidneys, liver, cardiovascular system, increase immunity and improve the overall condition of the body . black cumin is particularly effective in flatulence, although it is not widely used . However, there is hope that science will this medicinal plant since it must act seeds and asthma . We can only wait. In the meantime, black cumin and a folk remedy in some places still used as a spice .

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Description
GroupVariety
MaturationThe mid
Growing areaRussia
Purposeuse as a spice in pickling cucumbers, watermelons, sauerkraut, as well as a spice in cooking .
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Stabilityhardy
Featureswell kept seeds and shredded, especially in hermeticallya sealed container .
Features farming
The period from germination to full maturity80 - 96 days
Growing upoutdoor
SeedingApril
Scheme sowing20 * 30 cm
Drilling depth2 - 2.5 cm
Harvest time (months . )June
Recommended planting0.6 - 0.8 g / m 2
Featureslove of light, but demanding to watering
Recommended thickness40 cm ,
Gardeningtimely watering, fertilizing, soil loosening
Plant
Leavesthree-lobed and pinnately with narrow-lanceolate segments
Rosette of leaves7 ​​- 20
Stemssimple or branching .
The height of the stem30 cm
Flowerswhite
Productivity
During the growing season15 - 30 g / m 2
Featureshigh yield
Root
FormCylindrical
Fleshfleshy
Numeric filters

80
Ripening
96
Days
13
Height
30
Centimeter
15
Productivity
30
G / m²
Maturation

middle
Growing

outdoor
Purpose

flavoring
pickling
salads ,
salting
seasoning
spice
the soup
Group

sort of