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Description Cumin Tone
Pryano- taste of plants, forming a rosette of leaves the first year, the second - the stem and seeds . In the food useyoung leaves or seeds with them cook soups and stew meat, added to flavor baked goods and pickles pickling cucumbers and cabbage . To avoid the loss of seed plants should be cut at the stage when the seeds begin to take on a brown color . Plants collected in loose bundles, hang umbrellas down, placing paper crumbling
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Variety |
Maturation | The mid |
Growing area | Russian |
Purpose | prepared salads, add them to soups and other culinary products . seeds and ground cuminused to flavor breads, confectionery and likerovodoch |
Taste quality | Good |
Commercial quality | High |
Resistance to diseases | Bolezneustoychiv |
Stability | hardy |
Features | well kept seeds and shredded, especially in a hermetically sealed container . |
Features farming | |
The period from germination to full maturity | 92 - 96 days |
Growing up | outdoor |
Seeding | March |
Scheme sowing | 20 - 30 cm |
Drilling depth | 1 - 1.5 cm |
Harvest time (months . ) | July |
Recommended planting | 0.6 - 0.8 g / m 2 |
Features | love of light, but demanding to watering |
Recommended thickness | 40 cm , |
Gardening | timely watering, fertilizing, soil loosening |
Plant | |
Leaves | long-stemmed |
Leaf blade | twice or thrice pinnately dissected, with linear-lanceolate slices |
Rosette of leaves | 7 - 20 |
Stems | naked,erect |
The height of the stem | 30 - 80 cm |
Flowers | small, pink or white |
Features | well winters in the soil, even in the winter with little snow . |
Productivity | |
During the growing season | 16 - 20 g / m 2 |
Features | high yield |
Root | |
Color | whitish-yellow |
Form | a thin, spindly or cylindrical |
Flesh | fleshy |
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