Description |
Group | Variety |
The distinguishing feature is | The fat content in seeds reaches 7.7% of essential oils - 4.86% . |
Maturation | The mid |
Growing area | Russia |
Purpose | preparedsalads, add them to soups and other culinary products . seeds and ground cumin is used to flavor breads |
Taste quality | Good |
Commercial quality | High |
Resistance to diseases | lodging |
Stability | hardy |
Features | well kept seeds and shredded, especially in a hermetically sealed container . |
Features farming |
The period from germination to full maturity | 92 - 96 days |
Growing up | outdoor |
Seeding | April |
Scheme sowing | 20 - 30 cm |
Drilling depth | 1 - 1.5 cm |
Harvest time (months . ) | July |
Recommended planting | 0.6 - 0.8 g / m 2 |
Features | love of light, but demanding to watering |
Recommended thickness | 40 cm , |
Gardening | timely watering, fertilizing, loosening the soil |
Plant |
Leaves | long-stemmed |
Leaf blade | twice or thricepinnatisect, with linear-lanceolate lobes |
Rosette of leaves | 7 - 20 |
Stems | naked, erect |
The height of the stem | 30 - 80 cm |
Flowers | small, pink or white |
Features | well winters in the soil, even in the winter with little snow . |
Productivity |
During the growing season | 16 - 20 g / m 2 |
Features | high yield |
Root |
Color | whitish-yellow |
Form | a thin, spindly or cylindrical |
Flesh | fleshy |