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Description Cumin Galyanovsky Semko
Biennial plant . In the first year forms a rosette of leaves, the second year gives the flower stalks and seeds form . Stems erect, branched,grooved, hollow, height from 30 to 80 cm . The leaves are alternate, green, double- or triple pinnate lanceolate and filamentous share . The flowers are small, white . inflorescence - Umbrella . In the food consumed leaves and young sprouts in salads or as a spicy seasoning for soups . Seeds - to flavor homemade cakes and salted cabbage . Frost-resistant .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| The distinguishing feature is | prepared salads, add them to soups and other culinary products . Seeds and ground cumin is used to flavor breads |
| Maturation | The mid |
| Growing area | Russia |
| Taste quality | Good |
| Commercial quality | High |
| Resistance to diseases | Bolezneustoychiv |
| Stability | Frost |
| Features | well kept seeds and shredded, especially in a hermetically sealed container |
| Features farming | |
| The period from germination to full maturity | 80 - 85 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 20 * 30 cm |
| Drilling depth | 2 - 2.5 cm |
| Harvest time (months . ) | July |
| Recommended planting | 0.6 - 0.8 g / m 2 |
| Features | love of light, but demanding to watering |
| Recommended thickness | 40 cm , |
| Gardening | Timely watering, fertilizing,loosening the soil |
| Plant | |
| Leaves | alternate, green |
| Leaf blade | twice or thrice pinnately dissected, with linear-lanceolate lobes |
| Rosette of leaves | 7 - 20 |
| Stems | naked, erect |
| The height of the stem | 30 to 80 cm |
| Flowers | small, white |
| Features | well winters in the soil, even in the winter with little snow . |
| Productivity | |
| During the growing season | 16- 20 g / m 2 |
| Features | high yield |
| Root | |
| Color | whitish-yellow |
| Form | a thin, spindly or cylindrical |
| Flesh | fleshy |
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