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Biennial cold-resistant spicy flavor and medicinal plants . Contains mineral salts, ascorbic acid, carotene,rutin . In the first year of life forms rosette of leaves, the second - the stem and seeds . Fruit - an elongated achene contains essential oil . Flowers in July . Sow thickly cumin to a depth of 2 - 2.5 cm, The plants were then thinned, leaving the distance between plants 10 cm . seeds germinate slowly, shoots appear only on the 14 - 20th day . Cumin seedsshowered quickly, so the collection is not late: clean, when 70 - 75% of the seeds darken. Recommended for allotment gardens, home gardens and farms . The roots are used in cooking as a spice . leaves, young shoots are used in salads, seeds - for flavoring home baking, pickling cucumbers, sauerkraut .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| The distinguishing feature is | prepared salads, add them to soups and other culinary products . Seeds and ground cumin is used to flavor breads |
| Maturation | The mid |
| Growing area | Russia |
| Taste quality | Good |
| Commercial quality | High |
| Resistance to diseases | Bolezneustoychiv |
| Stability | hardy |
| Features | well kept seeds and shredded, particularly in a sealed ware . |
| Features farming | |
| The period from germination to full maturity | 90 - 98 days |
| Growing up | outdoor |
| Seeding | May |
| Scheme sowing | 20 * 30 cm |
| Drilling depth | 2 - 2.5 cm |
| Harvest time (months . ) | July |
| Recommended planting | 0.6 - 0.8 g / m 2 |
| Features | love of light, but demanding to watering |
| Recommended thickness | 40 cm , |
| Gardening | Timely watering, fertilizing,loosening the soil |
| Plant | |
| Leaves | long-stemmed |
| Leaf blade | twice or thrice pinnately dissected, with linear-lanceolate lobes |
| Rosette of leaves | 7 - 20 |
| Stems | naked, erect |
| The height of the stem | 30 - 80 cm |
| Flowers | small, pink or white |
| Features | well winters in the soil, even in the winter with little snow . |
| Productivity | |
| During the growing season | 16 - 20 g / m 2 |
| Features | high yield |
| Root | |
| Color | whitish-yellow |
| Form | a thin, spindly or cylindrical |
| Flesh | fleshy |
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