September

Autumn - this time harvesting harvest, harvesting it for future use and care of the new crop . Great pains to grow vegetables, and cleaning the harvest, it is necessary to save all grown up, to use .

Smaller healthy bulbs can be used for the distillation of green onions for the winter in boxes and planted in early spring in the beds prepared to fall .

Only at the end of Septemberclean roots . First, about the middle of September, remove the beets, as above the surface of the soil root more exposed to frost . In the second half of September dug carrots (dry weather), this term harvesting contributes to a better keeping quality of roots during storage . In rainy weather carrots harvested afterfor beet, otherwise the roots cracked and badly stored . When cleaning the tops of root crops have cut, leaving 0.5 cm petioles, in this case, they are well kept.

Part of the plant parsley, celery digcarefully and used for forcing the green during the winter . They should be planted in boxes or pots immediately after digging .

After harvesting site purified from plant residues that fold into a pile for composting . Then make layoutvegetable crops for the next year, as this depends on the particular area of ​​fertilizer and soil preparation . Place the culture so that the plants of the family, such as cabbage, radish, turnip, radish, did not follow one after the other, because they hit some diseases .

Do not forget during the autumn and winter months to prepare the land for growing seedlings in the spring of next year, and vegetables .

To extend the consumption of green celery, parsley, some of the plants dig with tops and sprinkled the ground or pour greenhouse ground in razvodoch-governmental greenhouses and keep at a temperature of 2 - 5 ° C .

In September, we must think about the future of the harvest, that is, the seeds . You wonder how much a gardener spends time searching for seeds . Ogo themselves need to take care of the cultivationseeds .

During the summer,for seed plants is necessary to conduct the most thorough care. Seeds collected as soon as available, to dry in the sun and stored in paper bags or boxes at room temperature . Each package is necessary to make an inscription with the name of culture, variety and crop year .