July

Earlier this month, proceed to harvest cucumbers from greenhouses, greenhouses . Ready-to-eat summer radish, peas . A lot of different greens - dill, lettuce, parsley, celery, mint, fennel, different bows .

For better drying cut plants or leaves before flowering . Pre-wash plant "afloat", that is, putting the plant in a large basin of water . Then the greens are laid out on a cloth in the shade, in whole or finely cut . Dried in the shade . The blank green wire all summer and fall, that is, always, until there is an abundance useful greens . dill, parsley, celery and other greens is necessary to prepare for the winter, while thereundamaged leaves .

In July, keep good care of the plants, lead the fight against diseases and pests .

Who did not in June, one in mid-July may conduct sowing of perennial vegetables - onion onions, sorrel, 'rhubarb, chives . The latter gives a very delicate thin pen, very beautiful flowers and is a good honey plant .

Turnip seeds are buried shallow - 0.5 - 1 cm . 1 Shoots appear quickly . When thinning distance between plants left 6 - 8 cm .

In late July, finishes harvesting early cabbage . The plants after harvest can not pull out, and well watered, loosen the soil and fertilize around them. By the fall of each plantformed 2 - 3 small head of cabbage .

In the food used by the young fleshy petioles rich in vitamin C (9 to 30 mg /%), which depends on the growth conditions and the period of the lease .

Particularly useful just shot young tender stalks, peeled from the top of the skin . They are cut into small pieces, fill with sugar and eaten raw . Valuable is that all this can be in the spring, when there are no fresh fruits and berries .