Canned cucumbers

In a good steamed with boiling water or steam 3-liter jar put parsley leaves, celery, horseradish, mint, black currant, tarragon, oak, dill . Then lay cucumbers (desirable one size) . Cover with another sprig of dill . Caution (with the rapid filling of the bank may crack) from the kettle into the middle of banks pour in boiling water . Close the jar and saucer for 2 - 3 minutes . Then drain the water in the pan . Pot put on fire . Bank again immediately pour boiling water .

Optionally, you can put in the bank 1 - 2 fruit hot pepper, a few leaves of oak, cherry . The best varieties of cucumbers for pickling Nezhinskii,Productivity, success, elegant, Libella .