October

Final cleaning and digging vegetable plot . Dig, especially new, tinned lot better not spade and garden fork . Pitchfork easier to pick up a piece of land, which preserved the rhizome weeds . Shake off those roots and drop by the wayside ( then collect and take them to the compost pile) . When digging is not important to leave in the soilthese ill-fated rhizomes are very tenacious weeds . If you crush them with a shovel - little help . crushed rhizomes provide even faster processes and so fill the bed of that on their weeding is required, not hours and the days .

For a winter sowing selected fertile aligned, flood-free areas, protected from the north winds .

Along with the onions are planted before winter garlic . Good land under winter and small Onion - during storage it is very dry .

Most novice gardeners get a good harvest from their plots, but keep it failed to do . What you need to do in order to keep the vegetables to a newharvest? In the process of cleaning should be protected from mechanical damage, do not throw in a bucket, basket, and put carefully as from blows juicy damaged tissue, and through cuts, skin damage in the internal tissue easily penetrates the infection . Especially quickly damaged and rotting vegetables grown at much water or in rainy conditionssummer .

Root vegetables radish, turnip,parsnips and parsley are also well preserved in a sand box .

Preservation of vegetables depends on the variety . There are a numberexternal signs inherent varieties that are indicative of keeping quality . For example, carrot varieties with elongated tubers conical shape (Shantanu, Moscow winter, Incomparable, etc. . ) kept better than varieties with root vegetables cylindrical shape (Nantes) .

Frozen sticks shift in a plastic bag and store in the freezer . As required frozen greens are cut with a knife .

Keep the bow at home in shallow boxes, as well as on the shelves of the racks or loose fitting to one another wooden bars . Some gardeners keep the onions in the "braids" in limbo . The most important conditionis the temperature regime . It varies depending on the destination and type of planting material . If the garlic and onion grocery better preserved at a temperature close to zero, the bow-womb advisable to store in the basement at 2 - 10 ° C, and Onion - in a heated room .

The smell of his white flowers (in central plant blooms in June) reminds lezkoya flavor .

Horseradish root is used in cheese, canned and cooked . Leaves - good seasoning for canning and pickling cucumbers andtomato . horseradish long been known as a curative agent for the treatment of gastrointestinal inflammatory diseases, and.

In the sauce can be put pureed fresh apple, respectively, reducing the amount of water .

In a cream sauce . By the crushed roots of horseradish to add the same number of apples (grate), mix and pour sour cream .