August

During this month there is increased growth of mid and mid-late varieties of cabbage .

If the leaves of carrots red-purple, then its roots or young roots are damaged by larvae of carrot fly . These plants must be removed immediately, and the ground in these places pour a solution of manganese-acid potassium (5 g10 l of water) .

Novice gardeners useful to know that the chosen land of onion continues"Pump" in onion organic matter deposited in the leaves . This is why not cut green pen with the plants you want to receive large bulbs .

Shooter varieties of garlic it is necessary to remove the arrow: it will increase the yield by 30 - 40 percent . Leave arrows only on those plants you want to receive the bulb for the new planting . The first keep up with garlic, planted before winter,after him - spring planting garlic .

Scourge to avoid damaging them laid out, leaving the track to pass . It is advisable to carry outcareful loosening of the soil near the stem .

Begins a massive collection of tomato fruit . In early August on tomatoes carried embossing, or pinched all the points of growth . This will limit the growth of plants and accelerate the formation and ripening . At the same timewith pinching points of growth necessary to remove all the flower brush, which is clearly the fruit will not have time to form.

Experienced growers are not waiting for the full fruits turn red, and remove them from the plants in brown ripeness . Placed in a box, put there one or two of red fruit, and put in a room . Fruitsripen without compromising taste . The rest is on the bushes green fruits ripen at the same time faster .

All prepared for pickling vegetablesshould be thoroughly washed, banks or other utensils scalded with boiling water (banks better steamed over boiling kettle), boiled metal lids . Compliance purity in the pickling of vegetables provides the best preservation . Methods of harvesting vegetables "for future use different . Here are some of them.